Name: Palak Khichdi
Ingredients: 1 cup rice; 2-3 green chillies cut in 3-4 parts; 2-3 chopped garlic cloves; 2 cups chopped spinach; 1 tsp red chilli powder; Salt to taste; ½ cup toor dal; ½ tbsp cumin seeds; 1 medium-size chopped tomatoes; ½ tbsp turmeric powder; A pinch asafoetida; 4-5 tbsp of oil

AuthoradminCategoryEasy dinner recipes

Yields1 Serving

1 cup rice

2-3 green chillies cut in 3-4 parts

2-3 chopped garlic cloves

2 cups chopped spinach

1 tsp red chilli powder

Salt to taste

½ cup toor dal

½ tbsp cumin seeds

1 medium-size chopped tomatoes

½ tbsp turmeric powder

A pinch asafoetida

4-5 tbsp of oil

How To Make

Wash toor dal thoroughly for 2-3 times and soak it in water for an hour.
Wash rice thoroughly and soak it in water for 15-20 minutes
Now, in a vessel take chopped spinach and soak in the water for 30 minutes and then wash it thoroughly.
In a pressure cooker, heat the oil and add cumin seeds in it.
Once it sparkles, add green chillies, and chopped garlic cloves.
Then add turmeric powder, salt, asafoetida, chilli powder and spinach.
Mix it all together and add tomatoes and mix it again.
Now drain the water from toor dal and rice and add in the cooker.
Stir it well and 1-2 cups of water. Make sure the water is above the level of rice and dal.
Cook it for 2-3 whistles and serve it hot.

Ingredients