Product Range

Arham Pulses

Arhar Dal

Arhar Dal

Ingredients

Directions

A savoury selection preferred by connoisseurs, Arhar Dal also goes by the name “Toor Dal” or “Tuvar Dal”. They are sourced from the best farms of western and central parts of India. Since Arhar Dal is a major source of protein and highly nutritional, it is a staple diet of Indians consumed with flatbread. Various types of curries and dishes can be made from Arhar Dal.

Gram Dal

Gram Dal

Ingredients

Directions

100% pure and hygienically processed, Gram Dal is popularly known as the “Chana Dal”. Our advanced technology retains the nutrients and aroma in a way that every time you open the packet, freshness is surely guaranteed. They are widely used for making curries, and the powdered Gram Dal known as besan is used to make Pakode, Laddoo, Halwa, Besan Ke Chille, etc.

Moong Dhowa

Moong Dhowa

Ingredients

Directions

One of the best natural sources of protein, Moong Dhowa is a boon to vegetarians and vegans. It is part of the staple diet in India for its rich taste, freshness and nutritional value. It is a requirement for an accurate balanced diet and is known to be versatile for the many dishes it can be used in.

Moong Whole

Moong Whole

Ingredients

Directions

Make some healthy choices with Moong Whole, packed with protein and other vital vitamins. Our refined Moong Whole is majorly cultivated in the Indian subcontinent. Equipped with cutting-edge technology, we process Moong Whole to offer its consistent flavour. Moong Whole is the key ingredient in cooking Dal, Sabzi, and various Salads.

Moong Split

Moong Split

Ingredients

Directions

Dripping goodness, and everyone’s favourite, Moong Dal is yellow colour lentils which are extremely small in size. They are a good source of protein and are also regarded as the versatile lentils of all. Moong Split imparts deliciousness both in savoury and sweet dishes.

Moong Dhowa

Moth Dhowa

Ingredients

Directions

Nature’s gift and an ideal choice of health enthusiasts, Moth Dhowa is packed with protein and consumed majorly in India. A surprising fact is that Moth Dhowa comes in different colours including yellow-brown, white-green, and mottled with black. Here, at Arham Lunia the beans are passed through many levels of quality checks to ensure its purity. Savour this delight with a flatbread or rice.

Masur Dal

Masur Dal

Ingredients

Directions

Raise the level of health bar by adding Masur Dal to your diet. Masur Dal is split orange colour lentil which is consumed at most Indian households. They are procured and processed by using high-level techniques. Masur Dal ranks third in the list of protein-packed lentils. They exude intense flavour to all of your savoury dishes.

Kabuli Chana

Kabuli Chana

Ingredients

Directions

An all-time winner and one that brings comfort to most Indians, Kabuli Chana is also known as “Chickpeas” They are small, hard, knobby, and beige in colour. We give careful attention while processing Kabuli Chana to preserve its high nutritional value. One of the earliest cultivated legumes, almost 7500 years old, is now the main ingredient of popular dishes like hummus, falafel, and chole-puri and is also used in various types of salads and soups.

Rajma

Rajma

Ingredients

Directions

A common bean that has swooned Indians with its incredible flavours. Rajma is the perfect combo of great taste and nutritional values. Although the bean doesn’t originate from the Indian Subcontinent, it surely takes the centre place at every Indian’s heart. At Arham, we refine Rajma beans using the best technology to obtain its rich texture so that you relish your favourite food without compromising on the taste.

Urad Dal

Urad Dal

Ingredients

Directions

A lentil that rules the southern part of India. In ancient times, Urad Dal was regarded as the most highly prized pulses of India. To maintain its distinguished flavour, we exercise it in a clean and hygienic chamber. In addition to this, the lentil comes in two forms – one as whole urad bean and second as a split. The former one is used in making a thick Indian curry, and the latter one used in varied south Indian dishes.

Gram

Gram

Ingredients

Directions

A culinary choice loved by every homemaker. The Grams are dark brown or black in colour and have a nutty flavour with firm texture to it. With our advanced technology, we make sure that no impurities are present with the beans. The Gram is considered one of the staple diets of Indian, and a key ingredient in Asian cuisines. In Indian, it is used to make tempting dishes like Chana Masala, Tikki, Pani Puri, etc.

Urad Washed

Urad Washed

Ingredients

Directions

It is a perfect combination of all nutrients which include 20 to 25% proteins, 40 to 47% starch, ash, fats, carbohydrates and essential vitamins. This Urad Dal is washed carefully and has the skin removed which gives it a creamy white colour and a milder flavour. Very easy and quick to make, the addition of different tadkas makes this dal flavourful and delicious.

Matar

Matar

Ingredients

Directions

Also known as Split peas, Matar Dal is a versatile lentil that proves to be flavourful in a number of dishes like Pakodas, Curries and Dal Tadka. Matar Dal is known for its rich, earthy taste and for its hearty, chewy texture that contrasts beautifully with the tangy flavours of Indian cuisine. Sourced with a supply chain that ensures its freshness and consistency, this Matar Dal is surely to add a spoonful of deliciousness to your every meal.