MOONG DAL HALWA
Soak moong dal for 4-5 hours, wash it thoroughly and grind it to get coarse paste.
In a kadai heat the ghee and add besan along with moong dal paste and stir it to avoid lumps for 2 hours or it turns golden brown.
When the ghee starts to release from the side, add milk, saffron and Sugar and starts stirring for an hour.
Keep stirring till it absorbs the milk completely.
Now, add chopped almonds and cardamom powder and stir it again.