Product Range

Raw Rice

Andhra Rice – Yellow Pkts 100% Andhra

Andhra Rice – Yellow Pkts 100% Andhra

Ingredients

Directions

This is IR64 Raw Rice with 5% broken with an average length of6.2mm.This Variety of Rice is mainly procured from different States of Andhra Pradesh. They are cleaned & processed under hygienic condition. This variety of rice is in highly demand & popular in the North Eastern State of India i.e. Meghalaya, Mizoram & Nagaland.

This variety of Rice is highly nutritious, aromatic, soft texture, easily digestive & sticky rice. It has excellent cooking quality & has a competitive range available in market. The best character of this variety of Rice is that it remains soft for long time after cooking.

Andhra Rice – Green Pkts 100% Andhra

Andhra Rice – Green Pkts 100% Andhra

Ingredients

Directions

This is IR64 Raw Rice with 5% broken with an average length of6.2mm.This Variety of Rice is mainly procured from different States of Andhra Pradesh. They are cleaned & processed under hygienic condition. This variety of rice is in highly demand & popular in the North Eastern State of India i.e. Meghalaya, Mizoram & Nagaland.

This variety of Rice is highly nutritious, aromatic, soft texture, easily digestive & sticky rice. It has excellent cooking quality & has a competitive range available in market. The best character of this variety of Rice is that it remains soft for long time after cooking.

Andhra Rice – Taste of Mizoram

Andhra Rice – Taste of Mizoram

Ingredients

Directions

This is IR64 Raw Rice with 5% broken with an average length of6.2mm.This Variety of Rice is mainly procured from different States of Andhra Pradesh. They are cleaned & processed under hygienic condition. This variety of rice is in highly demand & popular in the North Eastern State of India i.e. Meghalaya, Mizoram & Nagaland.

This variety of Rice is highly nutritious, aromatic, soft texture, easily digestive & sticky rice. It has excellent cooking quality & has a competitive range available in market. The best character of this variety of Rice is that it remains soft for long time after cooking.

Silky Rice

Silky Rice

Ingredients

Directions

This is an upgraded variety of IR 64 Raw Rice which is mainly procured from Andhra Pradesh. It is a sticky variety of rice which is polished using unique enhancement technology that gives shiny finish, dust free & stone free rice.

Arham Gold

Arham Gold

Ingredients

Directions

This is a short grain variety of Rice particularly procured from Burdwan (West Bengal) & parts of Andhra Pradesh. Cooking of this variety of rice is very soft & It remains soft for a long time after cooking. This rice is most favourable by the people of Assam.

Cooking Gaurantee

Cooking Gaurantee

Ingredients

Directions

This is an old rice variety. This rice is packed when it becomes atleast 2 years old. It is the most favourable variety of rice for people who want to cook less rice & get more quantity of cooked rice after being cooked. It is mainly procured from different parts of Andhra Pradesh.

Joha Rice

Joha Rice

Ingredients

Directions

This variety of rice is a short grain, white aromatic, sticky rice having a Sweet buttery flavour. Joha rice is traditionally cultivated in the state of West Bengal particularly in Burdwan. This is with character of scented rice & nature’s sweetest gift to all of us. This variety of rice is a great choice for traditional dishes like kheer.

HMT Jai Shri Ram Rice

HMT Jai Shri Ram Rice

Ingredients

Directions

It is an aromatic short to medium grain rice which cultivated is mainly cultivated in Chhattisgarh & Maharashtra. This rice paddy is longer than normal rice. They are processed under so many levels to fit for your everyday cooking.