In the mixture grinder add the moong sprout, green chili and ginger. Grind it to a fine paste. Do not add water while grinding.
Transfer the sprout mixture in the mixing bowl and add all the flour: wheat flour, corn flour and besan. Also add oil, turmeric powder, coriander powder and salt to taste too.
Mix all the ingredients well and knead the dough properly.
Now divide the dough into small lime size balls.
Dust the rolling board with the flour and place the puri ball on it and roll it like a puri.
With the help of the fork prick the puri so that the puri does not puff up.
Heat oil in the frying pan, once hot add the puri to the oil and cook till the puri is golden brown. Keep the flame on low or else the puri will not become crisp and burn too.
Ingredients
Directions
In the mixture grinder add the moong sprout, green chili and ginger. Grind it to a fine paste. Do not add water while grinding.
Transfer the sprout mixture in the mixing bowl and add all the flour: wheat flour, corn flour and besan. Also add oil, turmeric powder, coriander powder and salt to taste too.
Mix all the ingredients well and knead the dough properly.
Now divide the dough into small lime size balls.
Dust the rolling board with the flour and place the puri ball on it and roll it like a puri.
With the help of the fork prick the puri so that the puri does not puff up.
Heat oil in the frying pan, once hot add the puri to the oil and cook till the puri is golden brown. Keep the flame on low or else the puri will not become crisp and burn too.