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Yields1 Serving

 ¼ cup sugar
 1 cup all purpose flour
 ¼ tsp cardamom powder
 ½ tsp salt
 ¼ cup water
 1 tsp semolina
 2 tbsp ghee
How To Make

In a large bowl, dissolve sugar with water.
Add all-purpose flour, semolina, cardamom powder, ghee and salt.
Mix well and knead to make smooth and soft dough.
Roll it slightly thick like paratha.
Cut in diamond shape.
Deep fry it in hot oil.
Flip it occasionally keeping the flame on medium.
Fry until it turns golden and crisp.