Yields1 Serving
 2 tbsp butter
 2 chopped garlic cloves
 2 cups broth
 1/2 small size chopped onion
 1 cup arborio rice
 Parmesan
How To Make:
1

Add ½ tbsp of butter to ramekin and add a spoonful of onions
Microwave for 1 ½ minutes on high, stir after 30 seconds to evenly distribute the butter.
Next, add a pinch of garlic, 1/4 cup rice, and 2 ¼ tbsp broth. Cover loosely with plastic wrap and heat in the microwave at 50% power level for 2 minutes. Remove and stir. Add additional broth if necessary. Repeat the heating process.
After heating for a total of 4 minutes, Add parmesan cheese on it.

Ingredients

 2 tbsp butter
 2 chopped garlic cloves
 2 cups broth
 1/2 small size chopped onion
 1 cup arborio rice
 Parmesan

Directions

How To Make:
1

Add ½ tbsp of butter to ramekin and add a spoonful of onions
Microwave for 1 ½ minutes on high, stir after 30 seconds to evenly distribute the butter.
Next, add a pinch of garlic, 1/4 cup rice, and 2 ¼ tbsp broth. Cover loosely with plastic wrap and heat in the microwave at 50% power level for 2 minutes. Remove and stir. Add additional broth if necessary. Repeat the heating process.
After heating for a total of 4 minutes, Add parmesan cheese on it.

Risotto Rice