Phirni

Soak basmati rice for 30 minutes.
Drain the water and blend rice to coarse paste. Keep it aside.
Now, in a large kadai boil 1 litre milk.
Stir occasionally, and simmer for 10 minutes.
Keep the flame on low or till milk thickens.
Now, add in the rice paste.
Stir continuously for 5 minutes, else lumps might form.
Simmer for another 5 minutes, stir in between.
Boil the milk till the rice gets cooked completely.
Add sugar and saffron milk.
Mix well till the milk thickens and turn creamy.
Add in cardamom powder and mix well.
Serve chilled phirni garnished with a few chopped nuts.