In a small frying pan roast urad dal for a few minutes.
Grind urad dal to get fine powder
In a sieve, take rice flour along with urad dal powder.
Add red chilli powder, asafoetida powder, salt and mix it well.
Then add sesame seeds, carom seeds, ghee and mix everything well.
Now add water and knead it well to obtain smooth and soft dough.
Now oil the murukku maker and fill it up with dough and close it.
On a butter paper shape it round like a jalebi.
Now, in a frying pan heat the oil and place murukku gently in it.
Turn it 2-3 times until golden.
Ingredients
Directions
In a small frying pan roast urad dal for a few minutes.
Grind urad dal to get fine powder
In a sieve, take rice flour along with urad dal powder.
Add red chilli powder, asafoetida powder, salt and mix it well.
Then add sesame seeds, carom seeds, ghee and mix everything well.
Now add water and knead it well to obtain smooth and soft dough.
Now oil the murukku maker and fill it up with dough and close it.
On a butter paper shape it round like a jalebi.
Now, in a frying pan heat the oil and place murukku gently in it.
Turn it 2-3 times until golden.