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Moong Dal Ki Kachori

Yields1 Serving

For Stuffing:
 ¼ cup moong dal
 ¼ tsp turmeric powder
 ¾ tsp crushed fennel seeds
 ½ tsp dry mango powder
 a pinch of asafoetida
 salt to taste
 ½-¾ tsp chilli powder
 ½ teaspoon coriander powder
 ¼ teaspoon cumin powder
 ¼ tsp garam masala
 1 tsp sugar
 4-5 tsp water, or as required
For Dough:
 1 cup all-purpose flour
 3 tbsp oil
 Pinch of soda, optional
 Oil
 1 tsp semolina
 Salt to taste
 Water
Moong Dal Kachori Recipe:
1

Roast moong dal for 2 minutes and grind it in a mixture to obtain powder substance.
Add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder.
Then add garam masala, asafoetida, sugar and salt to taste and mix well.
Add ½ cup water and mix well.

Moong Dal Dough Recipe:
2

Now, in a large bowl add 1 cup of all-purpose flour, semolina, oil and salt to taste.
Mix it well and add water for kneading to form a dough. Cover the dough for 15 minutes with a wet cloth.
Pinch a small lemon sized ball and flatten it with your hand.
Now scoop 1 tsp of prepared moong dal stuffing.
Get the edges together and form a bundle.
Gently press the edges and flatten it with your hand.
Deep fry kachoris.
Serve hot with tamarind and pudina chutney.