Kheer

¼ cup basmati rice

6 tbsp sugar

1 pinch saffron strands

1 tbsp chopped almonds

1 tbsp chopped pistachios

1 litre full fat milk

½ tsp cardamom powder

¾ cup condensed milk

1 tbsp chopped cashews

1 tbsp golden raisins

How To Make:

Wash and soak rice for 20 minutes.
Drain and rinse the rice again and set aside.
In a pan, boil milk and add the rice.
Simmer it for 20 to 25 minutes and stir it continuously. Then add condensed milk.
Mix it well.
Add sugar, cardamom powder and chopped almonds. Mix thoroughly.
Garnish it with saffron, cashews, pistachios and raisins and serve hot or chilled.

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Kheer