Wash the rice thoroughly and soak in water for 30 minutes. Drain it and keep it aside
Boil the water in a vessel and add a tbsp of salt.
Add rice to the boiling water and stir it; for 2-3 times.
Cook till the rice is cooked and then drain the water.
In a bowl take that cooked rice and add curd and mix it well.
Now in a pan heat the oil and add mustard seeds in it.
Once it starts crackling, add urad daal, green chillies, curry leaves and stir it.
Pout tempering on the mixture, add salt and mix it well.
Garnish with coriander leaves.